Vegetable Chowder

4184

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Ingredients

  • 3cups diced peeled potatoes (1-inch dice)
  • 2 12cups broccoli florets
  • 1cup chopped onion
  • 1cup grated carrot
  • 2cups diced celery
  • 4teaspoons chicken bouillon
  • 3cups water
  • 34cup butter
  • 4cups milk
  • 1cup cooked diced ham (1-inch cubes)
  • 1cup shredded cheddar cheese
  • 34cup flour

Directions

  1. In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
  2. Simmer 20 minutes or until vegetables are tender.
  3. In a large saucepan melt butter.
  4. Stir in flour and cook for 2-3 minutes until nice and bubbly.
  5. Whisk in milk; bring to a boil.
  6. Add this to the vegetable-water mixture in soup kettle.
  7. Bring all to a simmer and add ham and shredded cheese.
  8. Bring to a simmer again and cook until cheese is melted and all is heated through.
  9. Serve and ENJOY!


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