Tomato and Marinated Baby Bocconcini Appetizers




  • 13cup olive oil
  • 4tablespoons balsamic vinegar
  • 1teaspoon dried basil, fresh can be used if finely shredded
  • 16bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini)
  • 16leaves rocket
  • 8cherry tomatoes, halved
  • 16toothpicks


Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.

Drain cheese and discard the marinade.

Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.

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