The Rivington Punch marries two of the most classic spritzes—the white wine spritzer and the Aperol Spritz—and then dresses them up in bright pink.
Food52 Review: This recipe is reprinted with permission from How to Drink French Fluently, by Drew Lazor with Camille Ralph Vidal. Copyright © 2016 by PUNCH Creative, published by Ten Speed Press, an imprint of Penguin Random House LLC. —The Editors
- 2ounces dry rosé wine
- 1/2ounce St-Germain
- 1 1/2ounces Aperol
- 1/4ounce raspberry liqueur, preferably Combier Framboise
- 1ounce soda water
- Strawberry slices and grapefruit crescent, for garnish
- Stir all the ingredients over ice in a wine glass. Garnish with strawberry and grapefruit.