Mom’s Chocolate Cupcakes

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INGREDIENTSNutrition

16 US
  • 1 12cups flour
  • 1cup granulated sugar
  • 1teaspoon baking soda
  • 1teaspoon salt
  • 13cup cocoa powder
  • 12cup oil
  • 1cup water
  • 1teaspoon vanilla extract
  • 1tablespoon vinegar

DIRECTIONS

  1. Mix all ingredients together until moist and well blended.
  2. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
  3. Frost with your favorite icing.
  4. To make a layer cake, double the recipes and put in 2 round cake pans.
  5. Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

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