Drink Only One Teaspoon Of ACV & Honey And These 10 Things Will Happens To Your Body


Honey and apple cider vinegar (ACV) are two amazing 100% natural substances. When you consume them in their raw form, unprocessed the health benefits abound. Therefore If you put the two together, be sure to expect more positive results. In addition, the use of sweet honey, beside all his health benefits, he also makes the taste of the drink more pleasing.

Fight inflammation, joint pain, sore throat and digestive problems in a natural way by consuming a mixture of ACV and honey on an empty stomach, and observe for yourself the great offerings of nature.

Health benefits of Apple Cider Vinegar and honey mix 

  • Apple Cider Vinegar and Honey are both praised for their abilities to ward off infections and treat numerous conditions that have an impact on your quality of life. If you consume them together on a regular basis, be prepare to experience the following benefits:


  1. Weight loss
  2. Reducing inflammation
  3. Improved digestive health, including help with constipation
  4. Better joint health and joint pain alleviation (good for arthritic pain)
  5. Acid reflux and heartburn relief
  6. Youthful appearance and better condition of the skin
  7. Remedy for bad breath
  8. Sore throat relief
  9. More energy
  10. Reduced cholesterol levels and lower blood pressure

Why is the mixture of Apple Cider Vinegar & honey so successful? 

The health benefits of the mixture can be explained only by looking at their chemical properties and their interactions with the body. Researches have shown that we become ill when our bodies turn overly acidic (pH below 7). Therefore vinegar is naturally acidic, but when consumed, it turns alkaline. Honey, too, has a low pH, but raises the alkalinity of the body once eaten.

The two substances together are a perfect way to get rid of excessive acidity (resulting from unhealthy foods and drinks and stressful lifestyle) and building an strong internal environment with a protective pH. Our bodies function at their best when the body’s pH is between 7.0 and 7.4, so slightly alkaline.

How to make Apple Cider Vinegar & honey healing drink 

First of all make sure you get the ingredients that are unfiltered and in their natural forms. Honey and ACV that have not been processed thus have maintained all their nutritional properties, appear cloudy. Also, be sure to get ACV with the ‘mother of vinegar’, label which can be seen as a pulp on the bottom of the bottle.

Mix together:

  • 1 teaspoon raw honey
  • 1 teaspoon Apple Cider Vinegar(if you can tolerate the taste, increase the dosage)
  • 8 oz. warm water (1 glass)

You might initially struggle with the potent taste, but once you experience the benefits, you’ll most likely want to stick with the concoction.

Daily Intake of Apple Cider Vinegar and Honey? 

Best time to drink this mixture is on an empty stomach, first thing in the morning. Consume it about 30 minutes before you eat. Be consistent and drink it on a daily basis.

Some suggest increasing the intake to two, or even three, times a day, depending on your needs and tolerance for taste. As with many other natural remedies, it is best to test it for yourself and see what works for your body, although high consumption of Apple Cider Vinegar may cause low potassium levels and lowers bone density. Also Apple Cider Vinegar may interact with diuretics, laxatives, and medicines for diabetes and heart disease, so if you’re planning to use it on a daily basis make sure to consult your doctor to avoid interactions with the medicines you’re taking.

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