Breakfast Wrap/Chimichanga Made Your Way




1-2 US
  • 1tablespoon unsalted butter
  • 1tablespoon diced onion
  • 13cup sliced mushrooms
  • 1tablespoon diced red bell pepper
  • 12cup diced ham
  • 2large eggs, beaten
  • salt and pepper
  • 1(12 inch) flour tortillas
  • 14cup shredded jack cheese
  • salsa (optional)


  1. In a large skillet, melt butter over medium high heat. Add onion, mushroom, and bell pepper and sauté until softened. Add ham, toss and sauté until heated throughout. Add beaten eggs to the skillet and season with salt and pepper. Cook until just set. Remove from heat and allow to cool slightly.
  2. Transfer egg mixture to the center of the tortilla. Top with cheese. Fold in sides, then fold forward tightly to seal. Place in a deep fat fryer or skillet and fry in hot oil heated to 350ºF. Fry on all sides until crisp. Serve immediately.

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